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You literally mix all the ingredients together and pour them into a prepared pie crust. Even over night in the fridge, it was a cold mess. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Its certainly a favorite of mine as well! This pie can be kept at room temperature for up to 24 hours after baking. It was the easiest recipe Ive ever done too since you just pour everything in and bake . I dont want to mess this pie up. Learn how your comment data is processed. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. After that, I put it in the fridge. Once fully combined add the flour and cocoa powder. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. No, it often does crack, so it should be just fine. Add brown sugar to melted butter and whisk until smooth. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. Really delicious! Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Gently whisk in milk. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Preheat the oven to 350 degrees. Chess pie can stay good for a long time at room temperature. Some store-bought crusts have pretty flimsy aluminum pans. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Serve with a dollop of whipped cream, if desired. Pour the batter into the prepared pie shell. Pour batter into prepared pie shell. Im kidding, of course. This is going to be a family favorite and staple for special occasions! You should refrigerate any kind of pie with whipped toppings. Whether or not you should refrigerate pumpkin pie is a little controversial. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Oh no! If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. If you need it to last longer than that, you can refrigerate it for up to five days. I think getting it out of the pan would be the biggest issue. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Thanks! When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Mine turned out great. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. It did taste good but did not present well. Bake the pie in a 350 degree F oven for 45-50 minutes. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Readers may not realize lactose-free milk will not set up as well in puddings, etc. I hate to hear that! Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Whisk butter and cocoa. I thought it was just a chocolate pudding pie. This is because, quite simply, they taste better that way. I made two today and they worked fine as written. What could be finer?! Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. I havent, but it sounds like something worth trying! You can use a store-bought pie crust or a homemade crust. Hi! Looks really good. That said, the preformed frozen crusts work just as well. So glad youve enjoyed it! I just made this to serve tomorrow. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I try and follow this recipe to a tee. Does store-bought pumpkin pie need to be refrigerated? Nooooo, not an ordinary chess pie; not even a lemon would do. It always turns out perfectly cooked. Im so happy to hear this one has been your favorite! Add sugar, salt, vanilla, and flour and whisk until smooth. Still good and still edible, but too thin and not completely set. It is a big pet peeve of mine that happens a lot in recipes. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. They may have covered the crust the entire time. Has anybody tried that? Making it again this year. This is going to be the one and a mile high apple pie. Bake 45-50 minutes until pie is set and doesn't jiggle. I did add a pinch of salt. So glad youve enjoyed this recipe!! I always use my Themapen MK4 . Im a big fan of any kind of chess pie. What an easy and tasty recipe! I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Its got to be another variable like oven temperature. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Stir well to combine. I made this tonight and it was delicious! Read more. And eating it! As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. . Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Im pleased and will make this again. So glad to hear youve enjoyed it, CeCe!! Whisk in the melted butter, evaporated milk, and vanilla extract. Keep us posted if you give it a try! Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This recipe is by Stacey Little. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? I made this before, but I am taking it to a dinner, and somebody is gluten-free. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Sweet! Thanks for sharing this gem of a recipe! All Rights Reserved. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Awesome! Hi, Faye! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! I have made this pie for years and it is always a hit. They explain that if you put them in the refrigerator, they can lose their flavor. Thanks so much for sharing all your wonderful recipes on this site. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. I made this pie once, and its amazing! Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Heck yeah it would! It has a beautiful crusty top and smells heavenly. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. Thank you! Ive never tried it with a graham cracker crust, but it sounds great! It was set, but still a bit pudding like. Thanks so much, Carey! Its just so hard to say since I cant be there in the kitchen with you. Changing up the crust sounds amazing! WHERE has chocolate chess pie been all my life?! Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. What would be the least amount of sugar that would still make a successful pie? Glad it turned out great for you! I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Is it possible that you didnt halve the sugar when you halved the recipe? Have never seen a chess pie north of the Mason-Dixon Line. Thank you for supporting Confessions of a Baking Queen. Would that work here? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. How to make Chocolate Chess Pie Preheat oven. Thanks for taking the time to leave me this glowing review!! It will continue to firm up and set as it chills. Thank you for the quick feedback. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Serve room temperature with a dollop of whipped cream, if desired. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Although Ive followed the recipes exactly. His very favorite pie in the entire world is chocolate chess pie. As to it not setting, is the entire pie not set or just the center? It turned out beautifully delicious. Im so glad to hear the entire family enjoyed it! I just microwaved a little bit of peanut butter, and marbled it in! Thanks for the recipe. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. , I purchase gluten free cookies and crush them, add butter and sugar. OM..GEEEEEE! Will be trying some of your other recipes. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. Perfection. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. I love hearing from y'all! I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Comments, suggestions, and questions are always welcome. I think in most cases its because folks used the wrong size can of evaporate milk. I still have a pie crust left in my fridge! The refrigerator keeps it firm and fresh for up to 3 days. Deep dish will work, it will just not fill it all the way up. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. My husband and I have been married almost 24 years. My sister mentioned chocolate chess, so Ill try that next. I see chess pie in the store with flake salt on top. Pull up a chair and join us! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Ill try that. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Please let me know if you make this recipe by leaving a star rating and comment below! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Set in middle too. THANK YOU! . There are a few reasons why your chocolate pie may not be set up. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. That is so sweet! Thanks! If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. It set up perfectly. Mine was crackled when it came out of the oven. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Hi, how long should I cook this at a higher altitude?