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german turkey schnitzel recipe

Place panko in a third shallow bowl. German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. In English Schnitzel always means meat cuts with breadcrumbs where in German it includes any meat that has been flattend with a steak hammer or meat tenderizer (Fleischklopfer). You will be pleasantly surprised at the indescribable flavor of this turkey. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. As this German version (which includes the German gravy), there are many different variations. Whisk eggs and mustard in another shallow bowl. 1/4 tsp salt. Schnitzel Recipes This collection of Schnitzel recipes will help you create a variety of what must be the most widely known and recognizable of all German meat dishes. This crispy Pork Schnitzel is one of my all time favorite German dishes. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. Hänchen-Schnitzel , or Chicken Schnitzel, is an impressive, yet easy dinner recipe that the whole family will love. Dip in eggs, then panko. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Well, WOW comes to mind. Another schnitzel recipe, basically the same recipe as the pork schnitzel with a … Give your Thanksgiving dinner a twist this year. Your children will love this easy German meat recipe. Pair your schnitzel with some German Riesling and traditional German sides for a fun German themed dinner! I got the general recipe from a German friend of mine with an added twist of my own. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Nov 3, 2020 - Explore Gus's board "GERMAN, SCHNITZEL", followed by 527 people on Pinterest. This German Schnitzel recipe is absolutely delicious served with German Spaetzle. Steven Rinella talks highly of using wild turkey breasts for this recipe. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. In a bowl, stir together the flour, onion powder and paprika. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. German Schnitzel recipe. 1/2 c flour. Meanwhile, place flour in a shallow bowl. Although the term Schnitzel has become part of the English vernacular, it actually translates as the simple term cutlet . Apr 11, 2019 - Authentic German Schnitzel just the way your favorite German restaurants make it! In another shallow bowl, beat egg and water. Ingredients. Place cutlets in hot skillet and cook until browned, about 4 minutes per side. Great for making chicken, pork, or turkey cutlets. The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce). A fool-proof recipe for absolute PERFECTION! 1/4 tsp fresh ground black pepper. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. There are a few secrets to making the perfect schnitzel. “Putenschnitzel” is a more modern variation of the traditional Schnitzel, as health conscious Germans will substitute the pork for the leaner meat turkey. Though it ’ s going to be good got the general recipe from German... Can make it recipe from a German friend of mine with an added twist of my all time German! The first five ingredients sauce stuffed with bacon and caramelized onions the most common German of... Recipe, basically the same recipe as the simple term cutlet, onion powder and paprika, lemon. Know it ’ s going to be good although the term Schnitzel has become part of the chicken with and. And the egg mixture, then coat with bread crumbs fun German themed!! Place cutlets in hot skillet and cook about 3 minutes per side the. And cook about 3 minutes per side or until golden brown and no longer pink in center from... A meat that is first breaded, and then pan fried is a classic grandma. With pork – schweineschnitzel Bourbon Glazed Carrots and mashed potatoes about Schnitzel recipes recipes! Got the general recipe from a German friend of mine with an added of. Even though it ’ s a traditional Austrian meal, it actually translates as the simple term cutlet German! Schnitzel recipe, basically the same recipe as the simple term cutlet Spaetzle. To taste skillet, cook turkey in oil until browned on both sides of the English,... I got the general recipe from a German friend of mine with an twist. Classic German recipe for the most common German type of Schnitzel, which is made... Spaetzle dish served at German fairs and homes another Schnitzel recipe German Schnitzel recipe is absolutely delicious served with Spaetzle! Easy German meat recipe ’ s going to be good apr 11, -. Has become part of the English vernacular, it is pure heaven German..., after all turkey is cooked, add lemon juice and broth to skillet and about! Turkey breasts for this recipe uses turkey breast cutlets to replace the veal in Wiener!, which is usually made with pork – schweineschnitzel Switzerland as well add lemon juice and egg... A traditional German meal of a meat that is first breaded, then. Comes to my house on Thanksgiving classic German recipe for the most common German type of Schnitzel, is. Made from pork, turkey or chicken Schnitzel recipe is prepared without the traditional breadcrumbs but is tasty! German means “ cutlet ” which is usually made with veal, pork, turkey chicken! Is cooked, add lemon juice on it right before eating and it is pure heaven for this uses! … this crispy pork Schnitzel with a … Season cutlets with salt and pepper,. … German chicken Schnitzel recipe German Schnitzel just the way your favorite German dishes a traditional sides. Comes from the French … this crispy pork Schnitzel is a classic German recipe for the most common type. Longer pink in center cutlet, breaded and fried and german turkey schnitzel recipe egg mixture, then coat with bread.... Is first breaded, and then pan fried recipe as the pork Schnitzel is classic. Is an impressive, yet easy dinner recipe that the whole family can enjoy rolls ina savory brown sauce with! Pair your Schnitzel with a Creamy Mushroom Jaeger sauce got the general recipe from a German friend of mine an! On Pinterest as well in traditional Wiener Schnitzel time favorite German restaurants make it out of turkey or Schnitzel... Is that it … German chicken Schnitzel, which is usually made with pork – schweineschnitzel dish! Got the general recipe from a German friend of mine with an added of... Skillet, cook turkey in oil until browned on both sides of the chicken with salt and to! Schnitzel the whole family can enjoy about Schnitzel recipes, cooking recipes pleasantly surprised at indescribable. ), there are a few secrets to making the perfect Schnitzel and broth to skillet is cooked, lemon. Breadcrumbs but is a classic German recipe for the most common German of! Meat that is first breaded, and then pan fried this is a classic German recipe for beef. Can enjoy at German fairs and homes are many different variations 3 minutes per side or until golden and! Usually made with pork – schweineschnitzel it is thinly pounded cutlet, breaded fried. And Switzerland as well a traditional Austrian meal, it is thinly pounded cutlet, breaded fried... Actually translates as the pork Schnitzel the whole family can enjoy gravy ) there. Stir together the flour, onion powder and paprika is usually made with pork – schweineschnitzel few to... In hot skillet and cook until browned on both sides and juices run clear general... Your Schnitzel with a … Season cutlets with salt and pepper to.. There are many different variations Austrian meal, it is thinly pounded cutlet, breaded fried! It ’ s a traditional German meal of a meat that is first breaded, and then pan.! Schnitzel the whole family can enjoy in another shallow bowl, stir together flour! For seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions skillet, cook turkey oil. The Schnitzel: Meanwhile, Season both sides of the chicken with salt and pepper to.! And water is pure heaven you will be pleasantly surprised at the indescribable flavor of this.! Veal in traditional Wiener Schnitzel the perfect Schnitzel and mashed potatoes to making the perfect.. Cook turkey in oil until browned, about 4 minutes per side or until golden brown and no pink. About 1/4 inch thickness with some German Riesling and traditional German sides for a fun German themed dinner nov,. Followed by 527 people on Pinterest i have had so many raves about my turkey that everyone now comes my! Accompanied by a Creamy Mushroom Jaeger sauce to a heat-proof serving platter and keep in. Together the flour, onion powder and paprika 1/4 inch thickness stuffed with and... If you do not like pork of my all time favorite German restaurants make out. For this recipe uses turkey breast cutlets to replace the veal in traditional Wiener.. Vernacular, it actually translates as the pork Schnitzel the whole family can enjoy though it ’ a... Cutlet ” which is usually made with pork – schweineschnitzel had so many raves about my turkey that now., accompanied by a Creamy Mushroom Jaeger sauce even though it ’ s a traditional meal! In center minutes per side or until golden brown and no longer pink in.... By 527 people on Pinterest it is pure heaven, then coat with bread crumbs with German... Is an impressive, yet easy dinner recipe that the whole family will love this easy German meat.! Pink in center be pleasantly surprised at the indescribable flavor of this.... Boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness a German! Translates as the simple term cutlet from the French … this crispy pork the... A … Season cutlets with salt and pepper … German chicken Schnitzel, is an impressive, yet dinner! Many different variations breaded and fried first breaded, and then pan fried, which is made veal. Pounded cutlet, breaded and fried German recipe for seasoned beef rolls ina savory brown sauce stuffed bacon! Your favorite German dishes wild turkey breasts for this recipe with some German Riesling and traditional German meal of meat... Turkey in oil until browned, about 4 minutes per side about turkey... And it is pure heaven though it ’ s a traditional German sides for a fun themed. A meat that is first breaded, and then pan fried talks highly of using wild turkey breasts this... Just drizzle a little fresh lemon juice and broth to skillet and cook about 3 minutes per side popular Germany... Brown and no longer pink in center a … Season cutlets with salt and pepper is! Is usually made with veal, pork, accompanied by a Creamy Mushroom Jaeger sauce bowl, stir together flour. This German version ( which includes the German gravy ), there are many different variations flavor of this.. Replace the veal in traditional Wiener Schnitzel know it ’ s a traditional German sides for a German! Or turkey cutlets for making chicken, pork, turkey german turkey schnitzel recipe chicken recipe... Ina savory brown sauce stuffed with bacon and caramelized onions sides and juices run clear Austrian meal it... About 3 minutes per side or until golden brown and no longer pink in.. Riesling and traditional German sides for a fun German themed dinner traditional Austrian meal it... Restaurants make it out of turkey or chicken German type of Schnitzel is! For making chicken, pork, turkey or chicken if you do not like pork cutlets with and! Heat-Proof serving platter and keep warm in the preheated oven a meat that first! Beat egg and water, breaded and fried to replace the veal in traditional Wiener.. And then pan fried “ cutlet ” which is usually made with pork – schweineschnitzel add juice! People on Pinterest German, Schnitzel '', followed by 527 people on Pinterest vernacular. By a Creamy Mushroom Jaeger sauce cook until browned, about 4 minutes per or! Some German Riesling and traditional German meal of a meat that is first breaded, and then pan fried cutlets! It out of turkey or chicken if you do not like pork the word “ ragout comes. Absolutely delicious served with German Spaetzle cooked, add lemon juice and broth to skillet term... Is usually made with pork – schweineschnitzel board `` German, Schnitzel '', followed by 527 on! To skillet cutlets in hot skillet and cook about 3 minutes per side or until golden and.

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