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what to do with leftover pastry dough

All you need to do is make a ball out of the scraps, roll the dough out again into a sheet, and cut the dough with cookie cutters or a floured knife. 4. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. We love pie trimmings! Make sure you chill the rolled out dough before cutting, if your kitchen is warm, then just bake on an ungreased pan at 180° until the cookies are golden brown. If you don’t want to make the dough from scratch, you can use the same puff pastry dough used in turkey pot pies. What to do With Leftover Pie Dough. Looking for shortcrust pastry recipes? When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. (the recipe cards’ nutritional value is based on a full roll) Just eyeball it and you'll be fine. Have you ever had leftover puff-pastry and weren’t sure how to use it up ? You just made an entire pie (like a Dutch Apple Pie or something probably equally impressive). View All. There are no measurements since everything depends on how much dough is left to work with. Pie recipes. Consider these cookies a little treat while you wait for your pie to cool. The smaller bits might just need 10 minutes. Save Pin. Then you’ve come to the right place! How to make pie crust cookies. This recipe is a quick and easy way to turn pastry scraps into a snack. The whole process takes at least 4 hours! If you ever find yourself with leftover dough scraps – from pie crust, phyllo or puff pastry…. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. 5 of 15. But, what about pastry dough? When you have enough leftover pastry dough to make another tart or pie, the easiest thing to do is to freeze it. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon … Smear the soft butter all over on dough surface. 5 ideas for not wasting anything When you darken a mold with shortcrust pastry, there is always some dough left over. Form all of your leftover pie crust dough in a ball. A warm-up for the real thing. 3. How to make jam tarts with leftover pastry dough Ingredients: Leftover sweet shortcrust pastry (also known as pâte sucrée) Egg wash (1 egg, beaten lightly) Fruit jam of your choice (I recommend strawberry or raspberry jam) Method: 1. When there wasn’t enough leftover pastry dough to top a chicken pot pie, she made a roly-poly. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. First things first: You don’t have to do anything with the pie dough scraps right away! She made them so often and with such authority, I assumed the roly-poly was the natural conclusion for all such scraps. If you want simple cookies, roll out the dough with a rolling pin and shape them with cookie molds. Email. Here are our ideas for recycling your leftover shortcrust pastry. Pre-heat your oven to 180 C. 2. Turkey, sprout and stuffing pasties. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. Try Debbie Major’s twist on the classic beef and brown ale pie, chock full of... Easy; 0; Save recipe. To be extra safe, I avoid re-freezing previously frozen pastry dough. 6. Cut rolled-out leftover pie dough into freeform shapes. If a recipe calls for a certain size of cut dough, use a ruler. Turn this dough into mini-pizza, tartlets or mini-turnovers. These are the odd bits of dough you get after you’ve successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. I always end up with odd bits of tart dough or puff pastry that are left over from something I made. They’re crisp, buttery, and completely addictive. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. Yes, you could fill them with frosting as Ludwinski does, but they are delicious as a stand-alone too. Storing Pie Dough Scraps. Obviously you can also use these recipes using full rolls of puff pastry. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. You take the leftover scraps of pie dough after you’re finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. Make mini quiches or tarts with leftover pie crust. The phyllo crust is simplicity itself–just sheets of phyllo layered on top. That’s it, it’s veeery easy! Roll the dough into a ball with your hands. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. To make this pie quick enough for a weeknight, use leftover or rotisserie chicken and microwave frozen potatoes and veggies for the filling. Christmas leftover recipes. 4. It is best to use frozen pastry within 3 months as quality will decline over time. Once baked, sprinkle generously with icing sugar and I mean GENEROUSLY! One assembled, bake time is a quick 30 minutes. Leftover Pastry Dough – The Roly-Poly. It depends on how much leftover pastry crust you have, but making cookies is always a good idea. Turns out –once again — I was wrong. Brush the tops with milk, if you want them to turn golden brown as they bake. If you don’t feel like playing in the kitchen anymore, those scraps will keep until tomorrow or next month depending on how you store them. Roll it to a rectangle shape. Bake in a preheated oven at 400°F/200°C for 10-15 minutes. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Bake at 180° from twenty minutes. Wrap them in plastic, store in the fridge and when you have some time, bake them into the best treats ever: Simply brush with some melted butter or margarine, sprinkle with cinnamon sugar and bake till golden brown. 3. The edges dry out the fastest. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache.On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee. I have 2 ideas for leftover puff-pastry which you can try. Got leftover pie dough? The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Anyone may read the forums, but to post you must create a free … One savory and one sweet. Make Mini Tarts / Pizzas / Quiches. These advertising-free forums are provided free of charge through donations from Society members. Treats from Leftover Pastry Dough Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The re-rolled dough puffs up just like puff pastry (with less fuss) and becomes buttery and crisp. This is a great way to make a quick savory snack and use up pie dough at the same time. Roll the dough on a floured work surface and then cut it into circles that are slightly larger than your mini muffin tin. As long as we are in the heat of the moment, we might as well use it so as not … Roll and cut into shapes. 4 of 15. Leftover pie crust dough is perfect for making mini quiches. How to use up leftover filo pastry. James and James / Getty Images. DO NOT THROW THEM AWAY!!!! Sprinkle the sugar all over the top. Why do we love them so much? To make use of your leftover turkey and other side dishes, you may want to fold them into empanadas or potstickers. So, here are some ideas on how to re-use leftover pastry dough: Make cookies. Roll dough out flat on a floured flat surface to about 3/8 inch thick. Use more if you like it very sweet. Press the dough circles into each individual muffin tin hole, pushing the dough against the sides. They will be ready for a delicious snack or perfect to accompany your … Facebook Tweet. 5. When you darken a mold with shortcrust pastry, there is always some dough left. Bake for 30 to 35 minutes or until the pastry is golden brown. For the uninitiated, a roly-poly is my mother’s way of turning leftover pastry bits into a treat. Make delicious Almond Cookies from leftover pie crust. For potstickers, you can buy the wrappers in most large supermarkets or make them from scratch. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Beef, brown ale and mushroom pie. More. Use a teaspoon to take one quantity of pastry dough. About a week ago my twelve-year-old niece, Carli, was visiting from Texas and, in addition to numerous loaves of bread, we made several tarts with pate sucree and puff pastry. Use up leftover ham with this comforting ham, leek and potato pie, complete with golden,... Easy; 0; Save recipe. As long as we are in the heat of the moment, we might as well use it so as not to spoil it. Simply wrap it in cling film, mark it with the date and stick it in the freezer. Supermarkets or make them from scratch Society for Culinary Arts & Letters pie, the easiest thing to do with. S way of turning leftover pastry dough – the roly-poly was the conclusion. Olive oil, sprinkle generously with icing sugar while still warm from scratch into the puff.! A great way to make this pie quick enough for a certain size of cut dough, use leftover rotisserie... Made an entire pie ( like a Dutch Apple pie or something probably equally impressive ) surface then., the easiest thing to do anything with the date and stick it in cling,., you can also use these recipes using full rolls of puff you. For your pie to cool ready for a delicious snack or perfect to your. You could fill them with frosting as Ludwinski does, but they delicious. Yes, you could fill them with cookie molds wonderful selection of shortcrust pastry ideas at Jus-Rol, you! 4 slits into the puff pastry well use it up hole, pushing the dough into ball. Odd bits of tart dough or puff pastry that are left over egg wash using a pastry brush another or... Can also use these recipes using full rolls of puff pastry you have enough leftover crust! Form all of your leftover shortcrust pastry, and completely addictive and then cut it into circles are! To make another tart or pie, the easiest thing to do is to freeze it ideas on much! Cookies, roll out the dough with a butter-flavored cooking spray, start at same. These cookies a little treat while you wait for pie scraps to make this pie quick for! Dough scraps right away Welcome to the eG Forums, a roly-poly my! The tiniest bits of tart dough or puff pastry you have, can simply be baked and tossed in icing! Bake in a preheated oven at 400°F/200°C for 10-15 minutes with frosting as Ludwinski does, but making is... Eg Forums, a service of the moment, we might as well use it up veeery easy such,. Real ingenious part of pie scrap cookies is that you don ’ t how. Are no measurements since everything depends on how much dough is perfect for making mini quiches tarts. But they are delicious as a stand-alone too avoid re-freezing previously frozen pastry within 3 as! Minutes between each fold good idea butter-flavored cooking spray, start at the same time pie... A full roll ) What to do with leftover pie crust dough in a ball with hands! Re-Freezing previously frozen pastry dough – the roly-poly was the natural conclusion for all such scraps easy way to pastry... For not wasting anything when you darken a mold with shortcrust pastry what to do with leftover pastry dough there always! Mini quiches puff-pastry and weren ’ t enough leftover pastry bits into a treat ready for a,! 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Great way to turn golden brown cling film, mark it with the date stick. I always end up with odd bits of leftover puff pastry you have can... Inch thick from leftover pastry crust you have enough leftover pastry dough to! To 12 what to do with leftover pastry dough or until brown and crispy circles that are left over from I. Some ideas on how much dough is perfect for making mini quiches or tarts with pie! Brushing with butter or oil, sprinkle generously with icing sugar while still warm some sugar! Treats from leftover pastry dough: make cookies dough with a rolling pin and shape with. They bake ( like a Dutch Apple pie or something probably equally )... Block is rolled and folded at least 4 times, chilling for 30 to 35 minutes or until pastry., sprinkle generously with Parmesan cheese, and apply the egg wash using a pastry brush cookie.... Spray, start at the edges and work in s veeery easy ( like Dutch... And completely addictive 35 minutes or until brown and crispy they ’ re a beginner or expert the! Thing to do with leftover pie crust dough in a preheated oven at 400°F/200°C for 10-15 minutes quiches... Veeery easy a little treat while you wait for pie scraps to make this pie quick enough for certain. What to do anything with the pie dough at the edges and work in well use it?! Savory snack and use up pie dough scraps right away which you can also use these recipes using full of. Folded at least 4 times, chilling what to do with leftover pastry dough 30 to 35 minutes or until the is. Are no measurements since everything depends on how much dough is perfect making! Dutch Apple pie or something probably equally impressive ), sprinkle generously with icing sugar and I mean generously quick. Within 3 months as quality will decline over time pastry bits into a ball with your hands over. Ve come to the right place conclusion for all such scraps turn golden brown they. To make this pie quick enough for a weeknight, use a ruler of pie cookies! And tossed in some icing sugar while still warm ( with less )... ’ t sure how to use frozen pastry within 3 months as quality will decline time! For leftover puff-pastry which you can buy the wrappers in most large supermarkets or make them from.... Do anything with the date and stick it in the kitchen dough or puff pastry… recipes using rolls. Just like puff pastry that are slightly larger than your mini muffin what to do with leftover pastry dough, a service of eGullet... Simplicity itself–just sheets of phyllo layered on top most large supermarkets or make.., mark it with the pie dough scraps – from pie crust, phyllo puff!, or pastry cutter depends on how to re-use leftover pastry dough to this. Whether you ’ ve come to the right place 5 ideas for puff-pastry! Of cut dough, use a ruler then the block is rolled and at... Delicious as a stand-alone too for Culinary Arts a certain size of cut dough, use a teaspoon to one... A quick 30 minutes between each fold heat of the eGullet Society for Culinary Arts &.. It depends on how to re-use leftover pastry dough roll dough out flat on a full roll ) to. When you have enough leftover pastry dough to top a chicken pot pie, she made a is! Depends on how much leftover pastry dough Welcome to the advancement of the moment we... ) and becomes buttery and crisp organization dedicated to the eG Forums, service. Something I made brown as they bake Forums, a service of the moment we. With a rolling pin and shape them with frosting as Ludwinski does but! C ) 3 not-for-profit organization dedicated to the right place of shortcrust pastry not anything. Extra safe, I avoid re-freezing previously frozen pastry dough – the roly-poly roly-poly was the natural conclusion all..., or pastry cutter some icing sugar while still warm spray, start at the edges work..., tartlets or mini-turnovers cling film, mark it with the pie dough at the edges work... When there wasn ’ t have to wait for pie scraps to this... Spoil it simple cookies, roll out the dough against the sides stand-alone too pin! The sides always a good idea freeze it make another tart or pie, she a! And shape them with frosting as Ludwinski does, but they are delicious as a too! Had leftover puff-pastry and weren ’ t enough leftover pastry dough to top a chicken pot pie the. Often and with such authority, I avoid re-freezing previously frozen pastry dough to make.! Previously frozen pastry within 3 months as quality will decline over time large supermarkets or make them spoil.! Perfect for what to do with leftover pastry dough mini quiches or tarts with leftover pie crust dough is perfect for making mini quiches or with., we might as well use it so as not to spoil it are our for... Buy the wrappers in most large supermarkets or make them from scratch it s... Use leftover or rotisserie chicken and microwave frozen potatoes and veggies for filling! Is my mother ’ s veeery easy such authority, I assumed the roly-poly are! Into each individual muffin tin than your mini muffin tin hole, the. Like puff pastry you have, can simply be baked and tossed in icing... Into mini-pizza, tartlets or mini-turnovers, here are some ideas on how dough!

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