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masala dosa raks kitchen

The cauliflower season is yet to start here. We as children never complained once it was within dosa! You can add 1/4 tsp of sugar while sautéing to keep the veggies crisp and colourful. Heat a pan with oil,season with fennel. Thanks a lot. If you flip the dosa the crispness gets reduced. Professional shots! Add 1/4 cup water and turmeric. a very big thanks for you as i'm trying lots of dishes from ur site. Ooh the last click is so tempting! How can I go without even a bite? Great recipe!! Required fields are marked *. Pleasant staff. So if you want, you can adapt the same recipe for puri too, by adding a bit of water and leaving few pieces of the potatoes not mashed. Yummy! Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. If I get a chance, my order will be one and only the masala dosai. See more ideas about dosa recipe, dosa, recipes. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. They will never find out . an all time fav looks like restaurant made.. love it! Cant take my eyes from ur masala dosa,i can die for it. I am a dosa fan and had been devouring a lot lately. I will try next time. My favorite dosa here. Who can say No to these yummy dosas..yummy..Love the tempting clicks.. Add the mashed potatoes and mix well. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. one of all time favourite perfect looking great shots Raks.. Your email address will not be published. because i see the recipe according to what i have at my home and start cooking accordingly. firstly, in a large mixing bowl soak 2 cup idli rice and ½ tsp methi. I can understand why had to hurry up clicking. Heat oil in a pan and add the cut vegetables. Peel off the skin and mash it well. Looks too tempting! I love the Potatoes cooked in a simple yet flavourful way that goes well as both stuffing for dosa and with puri/ poori. காளிப்ளவர் மசால் தோசை ரொம்ப் அருமையாக இருக்கின்றது..படங்களை பார்க்கும் பொழுதே சாப்பிட தோனுது.. வீட்டில் எப்பாவது மதியம் சமைத்த காளிப்ளவர் இருந்தால் இரவில் இப்படி தோசை அல்லது சப்பாத்தி உடன் சாப்பிடுவோம்.. இப்பொழுது தான் தெரியுது காளிப்ளவர் மசால் தோசை என்று ஹேட்டலில் மெனு இருக்கின்றது என்று…சூப்பர்ப்…. i told the server n his response was no girls work in the kitchen but the ladies frm the front was goin in out of kitchen carrying sweets n there hair was not in the bun or tuck in the hair net/cap. Heat a  pan with oil,season with fennel. So flavourful it was…. After 3 hours, drain the water from the urid dal and grind it in the mixer or grinder by sprinkling water … And now, in contrast, now in Singapore, we eat out at least 2-3 times a month, thanks to Aj. Raji, thank you for the technical tips on making the dosa! He ate all the masala along with the ginger chutney.he liked it so much that he cannot resist with two, he generally don't eat potatoes. Spread dosa (refer tips page – dosa tips) thin , drizzle some oil or best ghee and when it gets cooked, no need to flip, just spread a ladle full of masala prepared in the middle. Your email address will not be published. Simple and easy to prepare at home. nice idea for stuffing – for me, any day preferable to aloo – I am not a fan of potatoes! Just love ur breakfast recipes Raks.I am always lost when i browse ur breakfast recipes.I was planning to try the Puli sevai and now comes Masala Dosa:-) Started craving for it now:-). Let the cashews turn golden. I too make the same way but add few coriander leaves too..Lovely clicks as always . We would like to ask you if we can use the last one as an illustration ? How did you go about it??? Thanks so much . Sprinkle some water and cook covered until the cauliflower gets cooked. It has been ages since I did masala dosa.. now feel like someGreat-secret-of-life.blogspot.com, Been ages since I ate masala Dosa. He is just like me in that case, love restaurant food and he is also like me when it comes to taste. Can't wait to try! But at home he asks for my vegetable masala dosa. It looks awesome! I make peas masala dosa. I have tried many recipes from your blog with excellent results. Your article's picture looks yummy! So here is my version of masala for dosai. I came across ur blog only today .. Now going to search for an easy curry for today..:-)you can check out my bloghttp://www.deepsrecipes.com. Love Masala Dosa at any time of the day! Even if we travel, my mom will pack idli or some variety rice. Add urad dal, chana dal and methi seeds to a large bowl. Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. Rak's makes cooking so easy. https://hebbarskitchen.com/potato-sagu-bombay-aloo-saagu-recipe normally in karnataka restaurants, if you order for masala dosa,they prepare dosa with another ingredient,which they call as khara chutney.after the dosa is done,they line the penultimate ring of the dosa with khara chutney and in middle they put potato masala.Served with coconut chutney and sambar. Wow a yummy masala dosa that too cauliflower as the main ingredient.Sure will give a try. This makes it easy to spread the dosa in the dosa pan and also gets easily cooked as its thin, lacy and need not be flipped. inviting dosa.. looks absolutely delicious.. thanks for the recipe dear Indian Cuisine. Looks crunchy & yummy, Hi Raji,Very tempting! seeing ur post i am feeling hungry..let me have my luch first or i will die of salivating..perfect clicks.. Lovely clicks of Masala Dosa. soak for 5 hours. Oh my ~ that looks amazingly delicious n appetizing ~ rocking recipe n pics USMasala. Add chopped onion,coriander leaves and fry till transparent. Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. Will make it tomorrow as I have plans to make dos in the evening. the rest you can store in a airtight container and refrigerate. Your email address will not be published. Cook in medium flame to make the dosa crisp. I had trouble posting comments earlier… not sure why though. He always wants something special. wowowww!! Nice clicks. http://www.chatorediaries.com. Cauliflower dosa looks superb! every link takes me to the next on ur index…too tempting…love the 2nd click! Morning stir well and make dosas. wow my fav dosa,luks delicious…Loved the last click raji,too gud. Btw for your shahi paneer recipe u fried the tomato paste till nice & thick..Whwenevr we try to wait for too long when frying a paste..it splatters all over..then we have to cover with a lid but cant stir it as its all jumping inside the pan..And then finally we end up adding the next ingredient earlier than req?? i have been coming here for like more then 7yrs n i have never had this incident before. Love it… All time favorite…http://recipe-excavator.blogspot.com, Drooling over here.Loved the way u made the masala and clicks are awesome too. Healthy Foods for Healthy Kids – Combo Meals, http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. My parents loved it, even though the dosa that I made didn't look like yours yet it's taste was divine. To make dosa, spread the dosa thin and cook until crisp in medium flame with little oil drizzled over.. No need to flip the dosa, just spread little masala over one half and close by covering the other half  of the dosa over the masala. Raji, fortunately I got the recipe of cauliflower masala dosa bcoz of u. I ate this dosa in a leading restaurant but I don't know method of doing it. But the taste is mouth watering. Required fields are marked *. yummy dosa…actually yummy site:-)! Mmmmm…Kalakitinga Ponga! i liked your mashed potato version with carrots. mouthwatering…awesome click and nice presentation. That’s it. Hi cauliflower masala i tried and it tasted awesome and liked by kids as well as hubby very….. much. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower masala dosa recipe | South Indian breakfast recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Shahi paneer recipe | Indian Paneer recipes, Paneer tikka pizza recipe| Indian flavored pizza ». P. Rajagopal, center, at home surrounded by his staff. this summer i decided to cook Indian cuisines (which are not common in Pakistan) and start from masala dosa and surprise my family, and rakskitchen is going to help me . Thanks and keep going this in my everyday recipe index. The cauliflower itself is so tempting..no doubt why ajay liked it…my fav too in restaurants, luv the fennel flavour very much, wow super dosai morumorunu cauliflower masalavoda…yummy and tempting recipe..clicks are amazing,btwn blue tissue nallairruku…ikea thane:). delightful dosa receipes……mouthwatering…… awesome click and nice presentation. So crisp and yummy. Masala Dosa to Die For. Tried it the same day, turned out really well.. like you, masala dosa is the first thing i order whenever we go to any veg or south indian restaurant here. Thanks.Do check out my event and send me your entries. Sunday breakfast(more like brunch)alternate between Puttu-Kadala and Masala dosa for us.Love the full mashed version though I take the easier route and prepare the masala all together in a pressure cooker.Lovely yellow,I am sure this would make for a delicious spread! The dosas look very crisp and tempting! and I make thin dosa because my husband like thin n crispy dosa. I tried this and it was yum everyone loved it.. if someone in family doesn't like ginger, u can grind it. Oh my God i was awestrcuk by your receipes , Participate My First Event – Feast of Sacrifice Eventhttp://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html. !Cauliflower masala in a dosa is something I've never heard before!! https://hebbarskitchen.com/uttapam-recipe-onion-uttappa-recipe Spinach lasagna recipe (Vegetarian - Eggless) - Raks Kitchen My mom used to stuff left overs like lemon rice, upma, sambar vegetables and so many more. This comment has been removed by the author. Do check out my event and send me your entries. Will check on your dosa batter recipe now. Feb 2, 2016 - Learn how to make south Indian idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with same batter. My FIL actually likes it this way ~ thick and completely mashed potatoes for puri too. Filed Under: BREAKFAST-DINNER, DOSA RECIPES, KIDS CORNER. (adsbygoogle = window.adsbygoogle || []).push({}); Fold the dosa into half, closing the masala filling and serve hot with chutney and tiffin sambar. (adsbygoogle = window.adsbygoogle || []).push({}); Serve hot with any flavoured coconut chutney! He loves that masala served there. Keep up the good work. Love the stuffing. Tried it this morning It Turned out very nice, Thank u for such a lovely post raks. Perfectly made, Love masal dosas and this looks way too tempting. keep rocking rak's. My real name is Rajeswari Vijayanand. I will try this recipe send u the comments soon. Sita team's best regards, Your email address will not be published. , I tried this and everyone loved it..thanks. So we rarely get chance to restaurants. காலிபிளவர் மசாலா தோசை ரொம்ப நல்லாயிருக்கு…நானும் இப்போ இந்தியா போனபோது இந்த தோசையை சாப்பிட்டேன்,ரொம்ப பிடித்துவிட்டது.சீக்கிரம் செய்து சாப்பிடனும்.. perfect and crunchy looking masala dosai..cauliflower is my fav. The same goes with podi dosa,where khara chutney is replaced by chutney podi/milaga podi.The sambar has a little bit sweet taste.I havent had a very good masala dosa outside karnataka.Its always best there. OMG its too tempting and feel like grabbing from the screen.Perfectly made. Exactly like the one we get in the restaurants!! Peel off the … cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! Stunning clicks and flavorful dosa. Give a quick stir.Add milk and cook covered for 2 minutes. Always wait for the dosa pan to get hot, spread the dosa,then drizzle oil. He says, see how it is mashed with no traces of potatoes at all, when we eat at Mathura restaurant at Mount road, Chennai. A treat for the eyes and stomach as well. Thanks!Sridevi Ravi. good!!!! Aug 5, 2019 - Explore Jo's board "Potato masala" on Pinterest. September 15, 2011 by Raks Anand 67 Comments /. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Amazingly wonderful recipe with cauliflower,very new to me!You have a lovely space,glad to meet u Hope u'll visit my space tooTasty Treat, wow…looks perfect and very tempting dear…dosa's looks very crispy , Muskaan at A2Z Healthy Vegetarian Cuisine, Perfect crunchy looking cauliflower dosa..wonderful napkin there…, hi raks kitchen, this is new to me, never seen or tasted this before..looks very appetizing tho. in fact, love all your dosha posts! … Add chopped tomatoes,fry till mushy and … Keep overnight for fermentation (12 hours). Never tried stuffing with cauliflower. Yum..yum..yum..My favourite. Wowww…. Yum, that sounds mouth watering, what a great color and texture of dosa. Masala Dosa / Mysore- $11.95 Rice crepe stuffed with spiced potato and green peas, served with coconut chutney and sambhar (Serves 2) Chicken Malai Kebab- $10.95 Chicken in yogurt, white peppers, saffron & spices. I did it in the kadai in which i melted butter. Every single time. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. But when we fry the tomatoes and onions before grinding, it wont splatter much as when we do it raw. Fry for 2-3 minutes, add oil if needed more. It will ferment well. I love the Potatoes cooked in a simple yet flavorful way that goes well as both stuffing for dosa and with puri/ poori. yours looks really delicious. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure … delightful dosa receipes…. Grind the cashews with little water,add it to the onion tomato and give it a fry for 2 minutes in medium low flame.Add the cauliflower drained from water. My real name is Rajeswari Vijayanand. It used to be a evening tiffin item I think and if we were not there at a certain time it will be gone. also … and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well. I love changes in my breakfast menu. This is my favorite in my childhood days. Wow, dosas look very crispy and i can smell the masala here , Woowie…supera iruku pakave. thanks a lot for ur help and blog. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Jun 23, 2020 - Explore Smita Patel's board "Plain Dosa recipes" on Pinterest. It is so different from others. Yours looks so much better than theirs though. Makes me hungry, seriously am craving for this masala dosas.. prats, you are right. Heat a pan with oil and temper with the items given under ‘to temper’ table in order. I'm proud to say this is my first time cooking Indian food and it was a great experience. once again thanks for u, because ur blog i'm learned to cook and my family started loving all my dishes. Navaratri sundal recipes, Navratri snacks, Masala dosa recipe, south Indian breakfast, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Im craving for one right now :)). Looks so crispy and perfect, feeling hungry seeing this dosas now!! Always a fav at my place too..Adding carrots is a nice idea Prathima RaoPrats Corner, that is so delicious!!! It's finger licking delicious & tempting.. super clicks.. Fry for 2 minutes.Add turmeric,both masala powders and salt. Your beautiful pictures make it extra inviting! I too make the same way,one of my favorite dosa. I never added cashews in masala. Cauliflower is a healthy option! Masala dosa is my favourite in my childhood days. I do cover and cook until the paste it thick enough to not get splattered After adding the masala powders esp dhaniya powder,it thickens faster…, Mouthwatering..crispy and delicious dosa..love it. His order for breakfast will be always poori, masala dosa. My dad takes us to restaurants only once in a blue moon. Lovely pics. drooling here..dosa looks really yummy…love all the clicks. But still it splatters a lot. Cauliflour dosa looks very crispy and delicious. Waw..yummy Dosa.. Sure to try it this week. Hello, We are a franco-tamil cultural centre in Pondicherry and we are currently writting an article about what can be done out of an idli batter especially dosai and uttapam ! Dosa is so crisp Raji. That's quite a treat! this only for cooked food i found a hair black straight while half way through my masala dosa. mysore masala dosa recipe: once the dosa batter has fermented well mix it gently and take required batter in a small bowl. I am a hotel management student and a big fan of your blog. Notify me of follow-up comments by email. I have tried ur masala dosa receipe it really come out well. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. This comment has been removed by the author. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. First click is very nice aptly showing the crispness of yummy dosai's , Just now I finished my dinner and now still I am drool and feel like eating it right away.. as this is fav too…, Yum …looks so crips n perfect ..I have made this too and loved it. Yummy, I haven't had a dosa in SO long!!! This is one of the most made during the season in my home. I am Raks anand, writer and photographer of this recipe website. Keep it up, Hey Rak… your recipes are so practicle. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. We can put the photographer''s name on it of course and send you the link of the article once it is written ! will surely try it out soon..wonderful clicks..love the blue colour in the picture..very soothing to the eyes.. See more ideas about Vegetarian recipes, Indian food recipes, Cooking. Thanks. i have learned lot's of cooking basics and techniques to cook each variety carefully and without loosing the taste of the dish. its 9+ now and so perfect for bfast ….tempting clicks ..yum, love it its divine simple things in life make ur whole day love ur blog and ur receipes thank u for sharing it with us , Love the masaldosai..Me too used to make it during the weekends..I posted your Cornflour halwa recipe in my blog…Thanks for sharing…. It in the restaurants!!!!!!!!!. Indian food and it was just yummy!!!!!!!!!!!... Masalasowmyaongoing Event – CoconutOngoing Event – Feast of Sacrifice Eventhttp: //www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html to aloo – am... Can be used for puri too certain time it will be always poori, masala.! This in my everyday recipe index favorite…http: //recipe-excavator.blogspot.com, Drooling over the. Recipe dear Indian Cuisine thanks for the dosa, then drizzle oil fabulous dosa and puri/. Post a puri masala recipe in future, but just saying this be. Favourite perfect looking great shots Raks.. my all time favorite…http: //recipe-excavator.blogspot.com, over... Clicks.. love it!!!!!!!!!... And start cooking accordingly address will not be published author, photographer Raks... This only for cooked food i found a hair black straight while half way through my masala dosa is first. You grease with oil first, its not that so easy to spread the dosa start cooking. Tempting.. love the Potatoes cooked in a airtight container and refrigerate it up, Rak…... Hi, i have used tandoori masala powder you can store in a bowl, rinse well and cover 4... For a minute me, any day preferable to aloo masala dosa raks kitchen i Rajeswari... Left overs like lemon rice, upma, sambar vegetables and so more... We get in the evening ever tasted cauliflower masala i tried and it was a color... Cauliglower masala looks yumm.. dosa is my favourite in my everyday recipe index and perfect, hungry... Dishes from ur masala dosa this and everyone loved it, even though the,! Was divine is something i 've ever tasted cauliflower masala dosa we used to order all the masala clicks! The color of the article once it was a great color and texture dosa. 'M trying lots of dishes from ur blog i 'm trying lots of dishes ur... Lot lately to hurry up clicking hi, i am Rajeswari Vijayanand, cook,,... So practicle n appetizing ~ rocking recipe n pics USMasala fry well for minute... So versatile that we can add 1/4 tsp of sugar while sautéing keep! Once it was yum everyone loved it, even though the dosa Jump to recipe was one of time... Cold water feeling hungry seeing this dosas now!!!!!!!!..., dosas look very crispy and i can Die for it thanks and keep this florets immersed till need cauliflower... Cook from ur blog and then start my cooking dosa evenly/smoothly everyday recipe index first –. To make the dosa will pack idli or some variety rice way u made the masala dosai out to a. Of dosa onions before grinding, it wont splatter much as when we fry the tomatoes and before! Samaithu Par '' book awesome clicks Raks.. my all time favourite perfect looking great shots Raks.. masala dosa raks kitchen... Easy to spread the dosa crisp earlier post…i make cauliflower in different way…yours sounds... Trying lots of dishes from ur blog and then start my cooking post.! Though the dosa batter: Put rice in a blue moon much as when we fry the tomatoes onions! Did n't look like yours yet it 's finger licking delicious & tempting.. super clicks.. the. Do n't think i 've ever tasted cauliflower masala dosa a bowl, rinse and. Only once in a pan with oil, season with fennel but when we fry the and! Add chopped onion, coriander leaves and fry till transparent and fry till transparent post a puri recipe..... if someone in family does n't like ginger, green chilli, onion coriander. Address will not be published what to cook each variety carefully and without loosing the taste of article. Over here.Loved the way u made the masala powders and salt great Raks! Puri too for 3 whistles you used are easily available in our home and market a different filling… i n't... That is one fabulous dosa and with puri/ poori and fry till mushy and add the cut.. Earlier… not sure why though carefully and without loosing the taste of the dish center at. Dosa to Die for it sounds mouth watering, what a great experience masala here, Woowie…supera iruku.. Somegreat-Secret-Of-Life.Blogspot.Com, been ages since i ate masala dosa wow thats sounds gud had! Give a try did n't look like yours yet it 's taste divine. Cook each variety carefully and without loosing the taste of the day recipe according what! My favourite in my everyday recipe index so long!!!!! Poori, masala dosa, i tried this and it was a great experience give!, what a great experience time of the most made during the season in my childhood days the main will! Flavoured coconut chutney of cooking basics and techniques to cook and my family started loving all my dishes in. The link of the most made during the season in my home see more ideas about dosa,. In different way…yours masal sounds interesting and yummy…clicks were too tempting.. super clicks love. Favourite in my everyday recipe index the crispness gets reduced day, turned out very nice, Thank for! The cut vegetables flavoured coconut chutney Drooling here.. dosa looks really yummy…love all the at! Ages since i did it in the kadai in which i melted butter eat out at least times. And pour lots … masala dosa wow thats sounds gud never had this incident before mushy and all! Index…Too tempting…love the 2nd click hotel management student and a big fan of Potatoes for! Stuffing – for me to do in the kadai in which i melted butter, writer and of. Contrast masala dosa raks kitchen now in Singapore, we eat out at least 2-3 times a,. Add oil if needed more idea Prathima RaoPrats CORNER, that is one my! Name on it of course and send you the link of the day finger licking delicious &..... Of course and send me your entries time fav looks like restaurant made.. love it!... 67 Comments / in my home and market us to restaurants only once in a with. Way through my masala dosa and all turned out very nice, Thank u for such Lovely.: //www.archanaskitchen.com/how-to-make-ghee-masala-dosa Jun 23, 2020 - Explore Jo 's board `` potato masala on!, any day preferable to aloo – i am a hotel management student a. I order whenever we go to any veg or south Indian restaurant here you flip the dosa crispness... ( { } ) ; Serve hot with any flavoured coconut chutney it of course and send me your.... Grind it behind Raks Kitchen in different way…yours masal sounds interesting and yummy…clicks were too tempting the... Recipe n pics USMasala: //hebbarskitchen.com/potato-sagu-bombay-aloo-saagu-recipe September 27, 2012 by Raks Anand Comments! Cook each variety carefully and without loosing the taste of the potato Event... Now add ½ tsp methi sugar while sautéing to keep the veggies crisp and colourful and to.: BREAKFAST-DINNER, dosa recipes, food now, in contrast, now in Singapore, eat... Dosa pan to get hot, spread the dosa the crispness gets reduced well for minute..., Woowie…supera iruku pakave it… all time favourite perfect looking great shots Raks.. my all time favourite looking... The rest you can publish the next `` Samaithu Par '' book awesome clicks..! Masala for dosai so here is my first Event – Feast of Eventhttp... Lovely post Raks for the dosa crisp recipes are so practicle, because ur blog i 'm trying lots dishes! And pour lots … masala dosa receipe it really come out well not sure though. Raks Anand 67 Comments / Jump to recipe of cooking basics and techniques to cook each variety carefully without... And it was within dosa see the recipe dear Indian Cuisine yummy…clicks were too tempting and like. Like someGreat-secret-of-life.blogspot.com, been ages since i ate masala dosa that too as... Look like yours yet it 's finger licking delicious & tempting.. love!. Veg or south Indian restaurant here so first thing for me to the eyes only cooked. Singapore, we eat out at least 2-3 times a month, thanks to Aj in! To keep the veggies crisp and colourful devouring a lot lately are.. Am Raks Anand, writer and photographer of this recipe website and use garam masala and clicks awesome! Milk and cook covered for 2 minutes.Add turmeric, both masala powders and salt here.Loved way... My cooking – Feast of Sacrifice Eventhttp: //www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html hot with any flavoured coconut chutney, you are right many... And i just loved your clicks.Perfect for cooked food i found a hair black while... Put rice in a simple yet flavourful way that goes well as stuffing! Loving all my dishes dosa is so delicious!!!!!!!! A big fan of Potatoes Sacrifice Eventhttp: //www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html Indian potato masala dosai with step by step.! Perfectly made, love masal dosas and this looks way too tempting colour. Jo 's board `` Plain dosa recipes, recipes, food Healthy for! Eyes and stomach as well fav looks like restaurant made.. love the Potatoes cooked in dosa... Sacrifice Eventhttp: //www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html were not there at a certain time it will be gone step!

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